An International Cruise Ship is recruiting:

1. TR Buffet-Garde Manger
2. TR Pastry-Garde Manger
3. Trainee-Cook
4. Trainee-Patisserie
5. Assistant Cook-Lido
6. Bonsai Cook
7. Buffet-Garde Manger
8. Cook-Asian Corner
9. Pantry-Garde Manger
10. Staff a Cook
11. Commis (Step to Demi CDP)
12. Baker
13. Patisserie
14. Demi CDP (CDP Gallery)
15. Steakhouse Cook
16. CDP Gallery
17. CDP Patisserie
18. MGM TR-Gallery
19. Sous Chef Staff
20. Steak Sous Chef
21. Pastry Chef
22. Sous Chef

Qualification:

• Good in English
• Min. 20 years old (Max 30)
• Having experience Min. 1,5 year
• Good Attitude

Interested candidates are required to send your CV with current full length photo to:

resume@myseedhospitality.com

subject : ICS-POSITION-NAME

Only short listed candidates will notify

for further information contact Mobile & WA :  0852 8902 3907 (Jose) | 0819 0954 6779 (Amie)