An International Cruise Ship is recruiting:
- TR Buffet-Garde Manger
- TR Pastry-Garde Manger
- Trainee-Cook
- Trainee-Patisserie
- Assistant Cook-Lido
- Bonsai Cook
- Buffet-Garde Manger
- Cook-Asian Corner
- Pantry-Garde Manger
- Staff a Cook
- Commis (Step to Demi CDP)
- Baker
- Patisserie
- Demi CDP (CDP Gallery)
- Steakhouse Cook
- CDP Gallery
- CDP Patisserie
- MGM TR-Gallery
- Sous Chef Staff
- Steak Sous Chef
- Pastry Chef
- Sous Chef
Qualification:
- Good in English
- Min. 20 years old (Max 30)
- Having experience Min. 1,5 year
- Good Attitude
Interested candidates are required to send your CV with current full length photo to:
resume@myseedhospitality.com
subject : ICS-POSITION-NAME
Only short listed candidates will notify
for further information contact Mobile & WA : 0852 8902 3907 (Jose) | 0819 0954 6779 (Amie)
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