An International Cruise Ship is recruiting:

  1. TR Buffet-Garde Manger
  2. TR Pastry-Garde Manger
  3. Trainee-Cook
  4. Trainee-Patisserie
  5. Assistant Cook-Lido
  6. Bonsai Cook
  7. Buffet-Garde Manger
  8. Cook-Asian Corner
  9. Pantry-Garde Manger
  10. Staff a Cook
  11. Commis (Step to Demi CDP)
  12. Baker
  13. Patisserie
  14. Demi CDP (CDP Gallery)
  15. Steakhouse Cook
  16. CDP Gallery
  17. CDP Patisserie
  18. MGM TR-Gallery
  19. Sous Chef Staff
  20. Steak Sous Chef
  21. Pastry Chef
  22. Sous Chef

Qualification:

  • Good in English
  • Min. 20 years old (Max 30)
  • Having experience Min. 1,5 year
  • Good Attitude

Interested candidates are required to send your CV with current full length photo to:

resume@myseedhospitality.com

subject : ICS-POSITION-NAME

Only short listed candidates will notify

for further information contact Mobile & WA :  0852 8902 3907 (Jose) | 0819 0954 6779 (Amie)

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